Tapioca Flour/StarchCertified Organic Our Tapioca Flour (also known as Tapioca Starch) is a fine, white powder derived from the root of the cassava plant. Naturally gluten free, its perfect for thickening sauces, soups, and gravies, as well as in baking to create light, chewy textures in gluten free recipes. A versatile pantry staple that adds smoothness and structure to a wide range of dishes.
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